The Server is responsible for delivering food and beverages to customers. Duties of this position include, greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations. The ideal candidate will have prior food service experience in a restaurant setting and excellent customer service and communication skills. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.