Fast-Track your Career today with Summit Food Service!
Ability to promote!
Requires standing, walking & bending, as well as occasional lifting, carrying, pushing, pulling of up to 50 lbs.
As a national leader in corrections food and commissary service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge.
The Lead Cook is responsible for overseeing and participating in the preparation of food items in accordance with recipes and standards while maintaining a neat, clean and safe work environment. Duties of this position include handling and preparing food in accordance with sanitary regulations, controlling food and inventory costs and assistance in supervising of shift operations. The ideal candidate must be able to handle multiple priorities and have excellent leadership and communication skills. Preference may be given to candidates who possess an advanced degree in culinary arts or related field. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer