The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess stron

The Grill Cook is responsible for taking orders for grill food items and preparing the order according to the recipe, keeping in mind additional customer specifications or dietary needs. Duties of this position include set up and break down of the grill station and cooking items according to specified cook times to ensure they are safe for consumption by the customer. The

The Grill Cook is responsible for taking orders for grill food items and preparing the order according to the recipe, keeping in mind additional customer specifications or dietary needs. Duties of this position include set up and break down of the grill station and cooking items according to specified cook times to ensure they are safe for consumption by the customer. The

The Cashier is responsible for serving our customers courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic manner. Duties of this position include filling orders, receiving money, accurately counting back change and maintaining a clean and organized work station. The ideal candidate will possess basic knowledge of math and handling money

The Director of Dining Services plans, organizes and oversees all activities and systems in the Dining Service department for an account with under 2 million in managed volume. Functions as the liaison in all administrative roles within the facility and may participate in multidisciplinary capacities. He/She assures that the nutritional needs of the residents are met thro

Role Overview The Food Service Director oversees and directs the unit and ensures that the Company's vision, goals and objectives are met based on client and contractual obligations. The Food Service Director ensures that quality nutritional food is provided to all customers and that professional standards are met and maintained in the unit. Oversees and directs the procu

Trio Community Meals is hiring a Food Service Worker in Woburn, MA! Monday Friday Schedules, No Weekends!! Competitive Benefits Package! Get paid weekly! Overtime available! About TRIO Community Meals At TRIO, teams positively impact our communities by providing older adults with nutritious meals, opportunities for socialization, and promoting the health and well being th

Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food, adhering to food safety, food handling, and sanitation procedures All other duties as assigned Minimum Qualific

The Laundry Room Clerk is responsible for supervising inmates with the pickup, laundering and delivery of inmate clothing and bedding. Duties of this position include overseeing the laundry room facility and supervising inmates with pickup, laundering and delivery of clothing and bedding. The ideal candidate will be dependable, able to use safe operating procedures and jud

Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Prepare, serve, and distribute food Wash Dishes Adhere to food safety, food handling, and sanitation procedures Maintain excellent customer service and positive attitude Work with a diverse work population Minimum Qualifications Must be 18 years of age Must be able to pass a pre emp

Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Prepare, serve, and distribute food Wash Dishes Adhere to food safety, food handling, and sanitation procedures Maintain excellent customer service and positive attitude Work with a diverse work population Minimum Qualifications Must be 18 years of age Must be able to pass a pre emp

Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food, adhering to food safety, food handling, and sanitation procedures All other duties as assigned Minimum Qualific

Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food, adhering to food safety, food handling, and sanitation procedures All other duties as assigned Minimum Qualific

Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food, adhering to food safety, food handling, and sanitation procedures All other duties as assigned Minimum Qualific

Responsible for overseeing and supervising the daily execution of mise en place, production and service for the restaurant, bar, room service, and all private dining and catered events. Ensure the totality of menu items are executed with an attention to quality control, consistency, efficiency and according to recipes, techniques, and the utilization of food products. Lea