The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess stron

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess stron

Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food, adhering to food safety, food handling, and sanitation procedures All other duties as assigned Minimum Qualific

$21 $24 per hour The Server is responsible for delivering food and beverages to customers. Duties of this position include, greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow up items to improve the meal while ensuring that the service is completed in accordance with health code regulations. T

Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food, adhering to food safety, food handling, and sanitation procedures All other duties as assigned Minimum Qualific

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutio

The Driver is responsible for the loading and transporting of product from one location to another in a safe and timely manner. Duties of this position include driving to a specific location according to assigned schedule, obeying all state and city traffic laws and adhering to company policies and procedures. A valid state driver's license for the type of vehicle being d

The Dishwasher is responsible for cleaning, maintaining and sanitizing dishes, utensils, cooking equipment, dish room and other miscellaneous equipment. Duties of this position may include assisting in the preparation of food items and performing job related functions as assigned by supervisors. The ideal candidate must be able to follow instructions and work both indepen

The Catering Attendant is responsible for providing superior service to our customers at catered events. Duties of this position include preparing the banquet room for the event, serving customers, and cleaning up after the event. The ideal candidate will have a minimum of 1 year banquet/wait staff experience and the ability to work as part of a team devoted to providing

The Pantry Attendant is responsible for maintaining pantries, managing hot food forthe client, upholding the Constellation standard, and other duties assigned bymanagement. Job Responsibilities Ensure that work area is always neat, clean and organized including, but not limitedto counter, tables, chair, floors, sinks, storage area and equipment. Receive deliveries of food

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess stron

The Registered Dietitian is responsible for providing professional dietetic services to patients, residents and facility employees at an assigned location. Duties of this position include, supervising all nutritional aspects of patient and resident care, which encompasses performing nutritional assessments, interviewing patients regarding food habits, and providing diet c

The Dishwasher is responsible for cleaning, maintaining and sanitizing dishes, utensils, cooking equipment, dish room and other miscellaneous equipment. Duties of this position may include assisting in the preparation of food items and performing job related functions as assigned by supervisors. The ideal candidate must be able to follow instructions and work both indepen

This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client's retail/catering food service team. Key Accountabilities Plan, organize and supervise daily culinary operation of retail and catering services. Plan menus based on such factors as market trends, customer preferences and nutritional considerat

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutio