The Cashier is responsible for serving our customers courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic manner. Duties of this position include filling orders, receiving money, accurately counting back change and maintaining a clean and organized work station. The ideal candidate will possess basic knowledge of math and handling money

The Barista is responsible for creating a positive customer experience by providing helpful and friendly service and maintaining a clean and organized retail space. Duties of this position include, preparing quality food and beverage products consistently as instructed. The ideal candidate for this position will be able to work independently, operate a cash register and u

$18.50 an hour The Barista is responsible for creating a positive customer experience by providing helpful and friendly service and maintaining a clean and organized retail space. Duties of this position include, preparing quality food and beverage products consistently as instructed. The ideal candidate for this position will be able to work independently, operate a cash

The Food Service Supervisor is responsible for assisting in the successful operation of a dining service location and to help ensure client satisfaction. Duties of this position include supervising daily food production to ensure that standards of quality are being met consistently. The ideal candidate will have experience supervising multiple employees and have strong in

$15 an hour The Dishwasher is responsible for cleaning, maintaining and sanitizing dishes, utensils, cooking equipment, dish room and other miscellaneous equipment. Duties of this position may include assisting in the preparation of food items and performing job related functions as assigned by supervisors. The ideal candidate must be able to follow instructions and work

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutio

As part of the management team, supervises the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service and sanitation. Orients and trains new employees in production areas. Develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met. Partici

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutio

In the Server position, you would be responsible for greeting customers promptly and delivering food and beverages to customers. Job Duties Explain specials and menu items Take orders and continuing with follow up items to improve the meal while ensuring that the service is completed in accordance with health code regulations. Performs all other related duties as assigned

Role Overview The Food Service Director oversees and directs the unit and ensures that the Company's vision, goals and objectives are met based on client and contractual obligations. The Food Service Director ensures that quality nutritional food is provided to all customers and that professional standards are met and maintained in the unit. Oversees and directs the procu

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess stron

Real Passion For Real Food For Real People. Sidekim Foods is a professional food service and production company that strives to satisfy and exceed the expectation of the individual diner. We serve Real Food created by our committed and passionate chefs, always fresh never canned, and perfectly flavored to conjure images of real home style and traditional food. All within

The Kitchen Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and portion control, appearance and temperature for all food items is ap

The Prep Cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads and putting together entrees. Duties of this position include, food preparation, performing kitchen maintenance tasks, testing the temperature of food as directed and ensuring leftover food is stored properly. The ideal candidate will have a high school diploma or

Oversees the setup, service and breakdown of Off Premise events. The Lead Banquet Captain ensures courteous and prompt service for all event functions according to established guidelines. S/he assists in the recruitment and training of new associate. S/he will work in any capacity on an event as business requires. S/he must work closely with the Director of Event Services