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The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutio
Posted 4 days ago
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutio
Posted 4 days ago
The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess stron
Posted 4 days ago
Role Overview The Food Service Director oversees and directs the unit and ensures that the Company's vision, goals and objectives are met based on client and contractual obligations. The Food Service Director ensures that quality nutritional food is provided to all customers and that professional standards are met and maintained in the unit. Oversees and directs the procu
Posted 4 days ago
Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food, adhering to food safety, food handling, and sanitation procedures All other duties as assigned Minimum Qualific
Posted 4 days ago
Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food, adhering to food safety, food handling, and sanitation procedures All other duties as assigned Minimum Qualific
Posted 4 days ago
Role Overview The Food Service Director oversees and directs the unit and ensures that the Company's vision, goals and objectives are met based on client and contractual obligations. The Food Service Director ensures that quality nutritional food is provided to all customers and that professional standards are met and maintained in the unit. Oversees and directs the procu
Posted 4 days ago
The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess stron
Posted 4 days ago
Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food, adhering to food safety, food handling, and sanitation procedures All other duties as assigned Minimum Qualific
Posted 4 days ago
Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food, adhering to food safety, food handling, and sanitation procedures All other duties as assigned Minimum Qualific
Posted 4 days ago
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutio
Posted 4 days ago
The Baker is responsible for making a wide range of breads, pastries, and other baked goods as scheduled and requested each day. Duties of this position include, following recipes to create quality products and maintaining cleanliness of the equipment. The ideal candidate for this position must have experience using a vast array of kitchen tools to produce quality baked i
Posted 4 days ago
The Utility Worker is responsible for overseeing sanitation operations and coordinating timing of tasks to ensure completion. Duties of this position include, care and cleaning of floors, sanitation of table areas, restocking supplies in the dining area, removal and proper disposal of waste and receiving and stocking inventory. The ideal candidate will be dependable, able
Posted 4 days ago
The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess stron
Posted 4 days ago
Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food, adhering to food safety, food handling, and sanitation procedures All other duties as assigned Minimum Qualific
Posted 4 days ago
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