Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food, adhering to food safety, food handling, and sanitation procedures All other duties as assigned Minimum Qualific

Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food, adhering to food safety, food handling, and sanitation procedures All other duties as assigned Minimum Qualific

The Catering Attendant is responsible for providing superior service to our customers at catered events. Duties of this position include preparing the banquet room for the event, serving customers, and cleaning up after the event. The ideal candidate will have a minimum of 1 year banquet/wait staff experience and the ability to work as part of a team devoted to providing

This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client's retail/catering food service team. Key Accountabilities Plan, organize and supervise daily culinary operation of retail and catering services. Plan menus based on such factors as market trends, customer preferences and nutritional considerat

The Dining Room Supervisor is responsible for ensuring a quality dining experience for the residents, staff and visitors at an assigned location. Duties of this position include, supervising the daily operation of the dining room and scheduling, managing and training dining room employees. The ideal candidate will have a high school diploma or equivalent, excellent custom

Supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Key Accountabilities Plan, organize and supervise daily culinary operation of retail and catering services. Plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determin

The Catering Coordinator plans, directs, and coordinates catered events. Assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer/client needs to the appropriate personnel, directly supporting the needs/goals of the Director of Catering and the Event Specialist. Develops and maintains catering account

The Dietary Aide is responsible for working as part of the dietary team to ensure smooth, efficient, and safe operation of the kitchen. Job Duties Provide excellent customer service skills and always be courteous & professional Assist with meal service Set and bus tables in the dining room Assist the cook as needed with food preparation and cleaning Performs all other rel

When you join Elior North America's family of companies, you are joining a food service team that is united in our appetite for growth and in our passion to make an impact on our world. As part of Elior's Dining & Events segment, Lancer Hospitality is a leading catering partner with diverse experience in creating truly special events as well as concession, restaurant, and

Are you looking for an opportunity to join a company that is making a difference? Look no further, this is the opportunity you have been looking for. Position Summary The Assistant Food Service Director will assist with overseeing all culinary, safety and sanitation as well as the operations functions for the account. You will manage and lead a team of associates. Additio

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess stron

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess stron

The Cook Prepares, serves, and distributes food while providing excellent customer service to our clients. Performs food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Job Duties Works in various areas of the department, such as tray line, dish room, cafeteria and storeroom. Ensures portion

Trio Community Meals is hiring a Cook Supervisor in San Francisco, CA! Monday Friday Schedules, No Weekends!! Competitive Benefits Package! Get paid weekly! Overtime available! About TRIO Community Meals At TRIO, teams positively impact our communities by providing older adults with nutritious meals, opportunities for socialization, and promoting the health and well being

The Cook is responsible for production of food as well as working parties. In general, this person is responsible of preparing food as assigned with minimal deviation and moderate supervision while insuring that items produced are consistent with company's high standards of quality. ESSENTIAL JOB FUNCTIONS 1. Follow proper food handling and sanitation procedures. 2. Prepa