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/Duties/Functions/Tasks Greet customers in warm and friendly manner. Answer any questions customers may have regarding their purchases. Determine customer's needs and prepare their selection. Make suggestions to up sell product to the customer which is appropriate for their selection. Process transactions in a quick and efficient manner. Help set up display cases with prod
Posted 1 day ago
The Cook is responsible for production of food as well as working parties. In general, this person is responsible of preparing food as assigned with minimal deviation and moderate supervision while insuring that items produced are consistent with company's high standards of quality. ESSENTIAL JOB FUNCTIONS 1. Follow proper food handling and sanitation procedures. 2. Prepa
Posted 1 day ago
The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess stron
Posted 1 day ago
The Prep Cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads and putting together entrees. Duties of this position include, food preparation, performing kitchen maintenance tasks, testing the temperature of food as directed and ensuring leftover food is stored properly. The ideal candidate will have a high school diploma or
Posted 1 day ago
Role Overview The Food Service Director oversees and directs the unit and ensures that the Company's vision, goals and objectives are met based on client and contractual obligations. The Food Service Director ensures that quality nutritional food is provided to all customers and that professional standards are met and maintained in the unit. Oversees and directs the procu
Posted 1 day ago
Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food, adhering to food safety, food handling, and sanitation procedures All other duties as assigned Minimum Qualific
Posted 1 day ago
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutio
Posted 1 day ago
Welcome to the Family! Elior North America Family of Companies When you join Elior North America, you are joining a food service team that is united in our appetite for growth and in our passion to make an impact on our world. As a food service company, we have the privilege to serve our communities in a meaningful way. Each meal our teams prepare, serve or deliver is an
Posted 1 day ago
To set up tables, chairs, linens, maintain the cleanliness of the ballroom areas and all restroom and office space, repair and perform preventative maintenance, and other duties related to the set up and breakdown of event rooms, while maintaining Company's high standards of quality. ESSENTIAL JOB FUNCTIONS Set up, Breakdown and clean event rooms per diagram. Maintain a n
Posted 1 day ago
The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess stron
Posted 1 day ago
Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food, adhering to food safety, food handling, and sanitation procedures All other duties as assigned Minimum Qualific
Posted 1 day ago
$21 $24 per hour The Server is responsible for delivering food and beverages to customers. Duties of this position include, greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow up items to improve the meal while ensuring that the service is completed in accordance with health code regulations. T
Posted 1 day ago
Live by the "Golden Rule" and work with other associates to build a strong team atmosphere Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food, adhering to food safety, food handling, and sanitation procedures All other duties as assigned Minimum Qualific
Posted 1 day ago
The Pantry Attendant is responsible for maintaining pantries, managing hot food forthe client, upholding the Constellation standard, and other duties assigned bymanagement. Job Responsibilities Ensure that work area is always neat, clean and organized including, but not limitedto counter, tables, chair, floors, sinks, storage area and equipment. Receive deliveries of food
Posted 1 day ago
The Dishwasher is responsible for cleaning, maintaining and sanitizing dishes, utensils, cooking equipment, dish room and other miscellaneous equipment. Duties of this position may include assisting in the preparation of food items and performing job related functions as assigned by supervisors. The ideal candidate must be able to follow instructions and work both indepen
Posted 1 day ago
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