Tray Line, Meal Service and Food Cart Distribution portions hot/cold food items onto trays, monitors temps, loads meals into food carts for distribution, delivers food carts to teams. Safety and Sanitation cleans and sanitizes production area, dining room, kitchen equipment and kitchenware, diet office, bathroom, etc. Assists with Production Cooking under direct supervisi

Duration 6+ Months Shift Timing Wed Sat 10am 6pm (preferred)or Sun Thur 10am 6pm Hours per week 40 hours Job Description Work in the kitchens putting away orders, prepping food, serving meals, and cleaning dining areas and dishes. They would probably not be cooking but we need to follow and adhere to specific textures and diets. the applicants will have safety training fo

Steward Job Locations US CO Denver Requisition ID 2024 46179 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The Brown Palace Hotel and Spa Min USD $18.29/Hr. Max USD $18.29/Hr. Discretionary Performance Bonus Eligible No Tipped Position No About Us The Brown Palace Hotel and Spa, Autograph Collection, synonymous with

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. This position can be part time or full time. Essential Duties and Responsibilities Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed. Maintains stock and cleanliness of stations

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. At Atrium Hospitality, we want our associates to have positive experiences; and we strive to bring to life a culture that promotes six simple values that drive us to be better for our associates and our guests. Atrium SPIRIT (Service, Perseverance, Inclusion, Respect In

Keep all dishes and kitchen supplies clean and stocked Keep all areas of kitchen clean, including floors, walls, ceilings, shelves, counters, etc Assist chef and cook with food prep and inventory as requested Arrange serving dishes, trays, utensils, cups and paper products Washing serving equipment, china, glass and silver and return to storage after meal hours and functi

We Are Inspired to Serve. Join us! Part of a nation wide family of Continuing Care Retirement Communities is seeking a Dishwasher. The purpose of this position is to operate the dishwashing machine and provides orderly maintenance of all nutrition services storage areas. Assists in other areas of the kitchen with maintenance of dish room and equipment all in accordance wi

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes