Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

We are recruiting for a Cook Food & Nutrition Services to join our team! We are here for life's journey. Where is your life journey taking you? Being the heartbeat of Denver means our heart reflects something bigger than ourselves, something that connects us all Humanity in action, Triumph in hardship, Transformation in health. Department Food Services Full Time, Part Time

Under supervision, prepares and cooks food. Position Details Various Shifts 1st Shift; 2nd Shift; 3rd Shift Full Time 40 hrs/weekly Pay Range (updated) $17.29 $23.69 Scope 1.Leads the work of the associates in the department. Acts as a resource and provides technical support. 2. Assists with creating new and substitute menu items. 3. Reviews menus daily to determine quant

POPULATION SPECIFIC CARE No direct patient care. ESSENTIAL FUNCTIONS An employee in this position may be called upon to do any or all of the following essential functions. These examples do not include all of the functions which the employee may be expected to perform. Prepares and cooks a variety of hot and/or cold food items for meal service in Room Service, Catering or

We are recruiting for a motivated Retail Cook Food & Nutrition Services (Intermittent) to join our team! We are here for life's journey. Where is your life journey taking you? Being the heartbeat of Denver means our heart reflects something bigger than ourselves, something that connects us all Humanity in action, Triumph in hardship, Transformation in health. Department Fo

Under supervision, prepares and cooks food. Scope 1.Reviews menus daily to determine quantities of food and supplies needed. 2. Prepares food for cafeteria, patient food service and catering using creativity, quality, consistency, and promptness. 3. Follow and comply with recipe standards. 4. Monitors and replenishes food as needed for cafeteria, catering, or patient tray

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein