This winter season Steamboat is in need of an experienced sous chef. Associates degree in culinary arts and/or 3 years of relevant professional cooking experience in resort or high end facilities. At least 1 year experience as sous chef, chef or kitchen manager in a supervisory capacity is required. Applicants will be considered for all Food and Beverage locations based o

Cooking/kitchen experience. Experience working in settings with people experiencing homelessness who are, disabled, suffering from mentally illness and/or substance use is preferred. WHERE A CANDIDATE IS PLACED IN THE COMPENSATION RANGE DEPENDS ON TOTAL RELEVENT YEARS OF EXPERIENCE The Colorado Coalition for the Homeless is committed to delivering services, making employm

Brand Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things First, to spread a little more joy and happiness in the world. To laugh, s

Qualifications Applicant must have a minimum of two years experience working as a pastry cook and should have experience with plating desserts and pastry production in a high volume establishment Most importantly, we are looking for someone who loves to cook and is a foodie who understands the difference between a meal and a dining experience Job description Hilton Denver

Primary responsibilities include pantry, fry/grill, salads and desserts Proficient in making salads and sandwiches Apportions food for serving Prepares assigned food items according to standard recipes to ensure consistency and quality of product Prepares food, maintains kitchen, and stores food in accordance with policies, procedures, and all applicable health and sanita

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of time, making sure not to over

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Sous Chef A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering. Qualifications Qualified applicants are required to possess 5 years of high end res

Under supervision, prepares and cooks food. Position Details Various Shifts 1st Shift; 2nd Shift; 3rd Shift Full Time 40 hrs/weekly Scope Reviews menus daily to determine quantities of food and supplies needed. Prepares food for cafeteria, patient food service and catering using creativity, quality, consistency, and promptness. Follow and comply with recipe standards. 4.

POPULATION SPECIFIC CARE No direct patient care. ESSENTIAL FUNCTIONS An employee in this position may be called upon to do any or all of the following essential functions. These examples do not include all of the functions which the employee may be expected to perform. Prepares and cooks a variety of hot and/or cold food items for meal service in Room Service, Catering or

Please Note This is a part time position that will work less than 30 hours per week The City of Arvada operates restaurants at two golf course facilities. The cooks at these locations prepare already planned menus, recipes and meals for daily operations and special events. Pay range $16.00 $19.00/hr depending on experience Job Functions / Scope of Authority ESSENTIAL JOB

Banquet Chef Job Locations US CO Westminster Requisition ID 2024 48264 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Exempt Location Name The Westin Westminster Max USD $62,000.00/Yr. Discretionary Performance Bonus Eligible No Tipped Position No About Us Ideally positioned 15 minutes from both Denver and Boulder, The Westin Westminster prov

Under supervision, prepares and cooks food. Job Essentials Reviews menus daily to determine quantities of food and supplies needed. Prepares food for cafeteria, patient food service and catering using creativity, quality, consistency, and promptness. Follow and comply with recipe standards. Monitors and replenishes food as needed for cafeteria, catering, or patient trays.

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay