Assistant Director of Dining Operations

A desirable opportunity exists for a highly accomplished professional to provide direction and oversight to Vi's dining venues including the Care Center. The selected candidate will have significant responsibility for ensuring staff is delivering a high quality dining experience for Residents and guests.

Qualified applicants will possess 5+ years of progressive food and beverage operations experience in a high-end restaurant, club, hotel, or retirement community with oversight of multiple venues. Requires demonstrated knowledge of current service styles and techniques, budgets and reporting.

Qualified applicants are required to possess a minimum 5 years of progressive experience in quality Food and Beverage operations management in a high quality restaurant, country club, hotel, or senior living company. Prior oversight of multiple venues is required. Requires demonstrated knowledge of current service styles and techniques, and working knowledge of budgets and reporting. Prior experience using a Point of Sale (POS) system is preferred. High school diploma or G.E.D. equivalent is required. Associate's Degree in related field (Hotel/Restaurant Management or Business) is preferred. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.

Additional requirements include:

*Ability to manage, train and create a high-performing team
*Strong Microsoft office skills
*Effective communication, judgment, financial acumen, social skills and standards appropriate for the operation of formal dining operations and interaction with Residents

Benefits:

A summary of our employee Benefits may be found by clicking .

The application window is anticipated to close within 30 days of the date of the posting.

The application window is anticipated to close within 30 days of the date of the posting.