Banquet Operations Manager- Trinity F&B
Fort Worth, TX 
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Posted 18 days ago
Job Description
Banquet Operations Manager- Trinity F&B
Job Locations US-TX-Fort Worth
Requisition ID 2024-109908 # of Openings 1 Category (Portal Searching) Banquets
Overview

Fort Worth Hotel

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth's exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city's cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.

The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!

Job Description

To ensure proper servicing of all Banquet Functions of the Fort Worth Convention Center/Trinity F&B Team.

Responsibilities
    Position is based at the Fort Worth Convention Center
  • Represents management at functions.
  • Determines set-ups in conjunction with Director of Convention Services-Trinity
  • Coordinates functions with service staff, Chef and Head Steward.
  • Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff.
  • Food costs conscious, coordinates with the Stewarding Department on fast recovery of food leftover and minimizes waste.
  • Briefs waiters on functions and procedure of service.
  • Establishes high standards of quality service and maintains them through effective training and continuous upgrading.
  • Maintains the equipment entrusted to his or her care and keeps pars up.
  • Maintains records, reports, closing reports and payroll costs.
  • Inspects function rooms and reports any maintenance issues to Convention Center personnel.
  • Conscious of business fluctuations, reacts either increasing of decreasing when volume of business fluctuates up or down.
  • Maximizes profits in his or her department through effective management techniques keeping in mind at all times guest satisfaction.
  • Keeps updated in new food and wine trends. Sets the pace and the good example for a successful quality operation.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

End of Job Description
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Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
Open
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