ESSENTIAL FUNCTIONS Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times. Be able to deal with high volume customer interactions, and be consistently outgoing, upbeat, and cheerful. Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them bac

Knows menu items and recipes for each kitchen station worked. Identifies and informs the chef regarding any problems on station. Works rapidly and accurately. Utilizes proper food handling techniques following health and safety standards. Ensures proper stocking of assigned station. Assists chef in menu preparation, service and breakdown of function. Works in public on li

Inspires others with a clear direction by understanding and demonstrating an elevated level of commitment and energy in all endeavors. Consistently demonstrates superior customer service skills and acts as a positive role model for all employees. Conveys positive energy and enthusiasm focusing on the guest interaction. Continuously improves service by evaluating service b

Ensures each order sent out is uniform. Controls food production to include Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers. Prepares for a rush period of work without getting behind. Other duties as assigned. Take responsibility for duties or station. Qualifications Experience P

Provides prompt, courteous, and efficient service. Observes all rules for order taking and has a thorough knowledge of correct table service. Displays salesmanship and hospitality. Maintains knowledge of all products and prices. Maintains excellent grooming and personal conduct. Observes and fulfills side work and preparatory duties. Give customers a great experience Make

Provide high quality service to customers (and co workers if Service or banquets) Adhere to all local and national liquor laws Mix and serve drinks following set standard recipes Greet guests in a timely manner and take orders Process cash, COMP and credit card transactions following appropriate procedures Maintain a safe and clean environment for guests and team Carry ou

The Waterfront NYC at Bally's Golf Links at Ferry Point is looking for bussers and runners who are capable of working in a fast paced and team friendly environment. Runners and Bussers must also be able to provide assisted service to Servers while maintaining procedural duties fit to Company standards. Proper food serving etiquette is required, as is knowledge of pivot po

The Camera Operator position is primarily responsible for operating and maintaining all studio cameras pedestal, jib, and if trained, Steadicam. Stadium is an interactive sports network enabling fans around the country to engage with professionally produced content and a first class talent team. Originating from Chicago's United Center with a studio in the heart of the fa

Sorts, counts, and records the contents of the table game drop boxes, slot drop boxes, sports book kiosk drops, non gaming drops and NRT drops according to procedure. Fills NRT cassettes, prepares NRT coin bags and completes the replenishment of NRT coin. Responsible for minor repairs and maintenance of Soft Count room equipment. Maintains general upkeep of Soft Count roo

Completes work orders as they come in for issues on property relating to building maintenance, HVAC, plumbing, pool maintenance, and electrical issues. Interacts professionally with guests. Responds to emergencies as requested. Coordinates work with other maintenance personnel. May perform a variety of maintenance tasks, depending upon experience and level of certificatio

Push, pull and turn a 50 70 pound linen card, when loaded. Change bed linen while bending and tucking in sheets and blankets under mattress. The weight of the mattress depends upon the size (king, queen, double, etc.). Supply guests with extra linen upon request. Dust and polish furniture using household cleaners, reaching up to 6 feet high. Sanitize and scrub bathtub, si

Qualifications High school diploma or GED required; some college courses in accounting or related area preferred Must possess effective communication, organizational, and analytical skills; experience with audits preferred; must be extremely numbers oriented and computer literate with superior spreadsheet skills. Proficiency in Excel software is highly preferred Ability t

Experience making unique style of Pizza with hand stratch pizza dough Prepares food, sauces and garnishes for service, with extra attention given to specific requests Ensure timely preparation of all food items for service Effective communication with team members and supervisors Maintain cleanliness and organization of their station throughout preparation and service Abi

Responsible for the smooth flow of activities in the food preparation department. Coordinates the work of cooks and other kitchen employees seeing that food preparation is economical and technically correct. Responsible for completing requisitions for the ordering of food supplies as necessary. Responsible for maintaining all employee files and pertinent reports for the f

Supervise all dining room personnel within the dining facility, ensuring all policies and procedures are followed for providing proper service to guests Maintain records of personnel performance, dining room labor costs, other expenses to china, glass, flatware, and current departmental time log Schedule periodic food service employee meetings to ensure correct execution